Easy French Silk Pie Recipe
This Easy French Silk Pie Recipe is a classic dessert that combines a rich and creamy chocolate filling with a buttery crust, topped with whipped cream for a decadent treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 3 oz unsweetened chocolate chopped
- 1 cup butter softened
- 1.5 tsp vanilla extract
- 4 large eggs pasteurized
- 1 premade pie crust baked and cooled
- 1 cup heavy whipping cream for topping
- 2 tbsp powdered sugar for topping
Instructions
Preparation Steps
- In a medium saucepan, melt the unsweetened chocolate over low heat, stirring constantly. Remove from heat and let cool.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the melted chocolate and vanilla extract.
- Add the eggs, one at a time, beating on high speed for 2 minutes after each addition. Pour the mixture into the cooled pie crust.
- In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Spread over the chocolate filling.
- Chill the pie in the refrigerator for at least 4 hours or overnight before serving.
Notes
Ensure that the eggs are pasteurized as this recipe involves raw eggs. You can also garnish the pie with chocolate shavings for an extra touch.