Easy French Onion Chicken and Rice Casserole
This delicious and easy French Onion Chicken and Rice Casserole is a comforting dish perfect for any night of the week. Tender chicken, savory rice, and a rich, cheesy topping make it a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces
- 2 cups long-grain white rice
- 2.5 cups chicken broth low sodium
- 1 packet French onion soup mix
- 1 cup French fried onions
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes.
- In a mixing bowl, combine chicken broth and French onion soup mix.
- In a 9x13 inch baking dish, spread the rice evenly. Layer cooked chicken on top and pour the broth mixture over the chicken and rice.
- Sprinkle dried thyme, salt, and pepper over the top. Cover with foil and bake in the preheated oven for 50 minutes.
- Remove the foil and sprinkle mozzarella cheese and French fried onions over the casserole. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
This casserole can be served with a side salad or steamed vegetables for a complete meal. Feel free to add more herbs or spices according to your preference.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg