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Easy Fluffy Pancakes Recipe

Easy Fluffy Pancakes Recipe

A simple and reliable recipe for making light and fluffy pancakes, perfect for any breakfast occasion.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon salt
  • 1.25 cups milk preferably whole milk
  • 1 large egg
  • 3 tablespoons butter melted

Instructions

Preparation Steps

  • In a large bowl, sift together the flour, baking powder, sugar, and salt.
  • Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes

For extra fluffiness, let the batter sit for 5-10 minutes before cooking.