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Easy Fluffernutter Cookies Recipe

Easy Fluffernutter Cookies Recipe

A delightful mix of peanut butter and marshmallow flavors in a soft, chewy cookie.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 cup peanut butter creamy
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, combine flour, baking soda, and salt. Set aside.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Mix in peanut butter and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in mini marshmallows.
  • Scoop tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes until edges are golden. Cool on a wire rack.

Notes

Store cookies in an airtight container for up to one week.