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Easy Fish Soup Recipe

Easy Fish Soup Recipe

This comforting fish soup is both flavorful and simple to make, perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs white fish fillets such as cod or haddock
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup celery chopped
  • 2 cups potatoes diced
  • 4 cups fish stock
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp thyme dried
  • 1 tsp paprika smoked
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp parsley chopped

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  • Add minced garlic and chopped celery, and cook for another 2 minutes.
  • Add diced potatoes, fish stock, diced tomatoes, salt, black pepper, thyme, and paprika. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Add fish fillets to the pot and cook until the fish is opaque and flakes easily, about 5-7 minutes.
  • Stir in lemon juice and chopped parsley. Adjust seasonings to taste.
  • Serve hot, garnished with additional parsley if desired.

Notes

This soup can be served with crusty bread for a complete meal.