Easy Firecracker Chicken Recipe
Sticky-sweet, spicy firecracker chicken made in one skillet. Crispy bites of chicken get tossed in a bold, zippy sauce.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breast, cut into 1-inch pieces
- 0.5 cup cornstarch, for coating
- 2 tbsp neutral oil (such as canola or avocado)
- 0.75 tsp fine sea salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.5 tsp crushed red pepper flakes
- 0.5 cup cayenne-style hot sauce
- 0.66 cup light brown sugar, packed
- 2.5 tbsp apple cider vinegar
- 1.5 tbsp soy sauce
- 2 tbsp water
- 1 tsp sesame seeds optional, for garnish
- 0.5 oz thinly sliced green onions optional, for garnish
Instructions
Preparation Steps
- Whisk hot sauce, brown sugar, vinegar, soy sauce, water, and red pepper flakes in a bowl; set aside.
- Pat chicken dry. Toss with salt, pepper, garlic powder, and cornstarch until evenly coated.
- Heat oil in a large skillet over medium-high. Sear chicken in two batches until browned and cooked through, 6–8 minutes total.
- Reduce heat to medium. Pour in the sauce and simmer, stirring, until glossy and slightly thick, 2–3 minutes.
- Return chicken to the skillet and toss to coat. Cook 1–2 minutes until sticky.
- Finish with sesame seeds and green onions. Serve hot over rice, if desired.
Notes
Make it milder by swapping half the hot sauce for ketchup, or spicier with extra red pepper flakes. For meal prep, cool completely, then refrigerate in an airtight container for up to 4 days; rewarm gently so the sauce stays glossy.
This recipe is an original creation inspired by classic Easy Firecracker Chicken Recipe flavors. All ingredient ratios and instructions are independently developed.