Easy Firecracker Chicken Recipe
This easy firecracker chicken recipe combines sweet, spicy, and tangy flavors for a delightful meal that's ready in no time. Perfect for a quick dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb chicken breast cut into bite-sized pieces
- 0.25 cup cornstarch
- 2 tbsp vegetable oil
- 0.5 cup hot sauce preferably Sriracha or similar
- 0.25 cup brown sugar packed
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 2 tsp apple cider vinegar
- 0.25 tsp red pepper flakes adjust to taste
- 2 tbsp green onions chopped, for garnish
- 1 tbsp sesame seeds for garnish
Instructions
Preparation Steps
- In a bowl, mix the cornstarch and chicken pieces until coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the coated chicken to the skillet and cook until golden brown and cooked through, about 7-10 minutes.
- In a separate bowl, whisk together hot sauce, brown sugar, soy sauce, garlic, apple cider vinegar, and red pepper flakes.
- Pour the sauce over the cooked chicken in the skillet. Stir to coat the chicken, letting it simmer for about 3-5 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Adjust the amount of hot sauce or red pepper flakes to your spice preference. Serve with rice or vegetables for a complete meal.