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Easy Filet Mignon Recipe

Easy Filet Mignon Recipe

This easy Filet Mignon recipe delivers a flavorful and tender steak perfect for a special occasion or a simple weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pieces filet mignon steaks about 6 ounces each
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon kosher salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons butter unsalted
  • 2 cloves garlic crushed
  • 2 sprigs fresh rosemary

Instructions

Preparation Steps

  • Let the steaks sit at room temperature for at least 30 minutes before cooking.
  • Season the steaks with salt and pepper on both sides.
  • Heat a cast iron skillet over medium-high heat and add olive oil.
  • Once the oil is hot, add the steaks and sear for 3-4 minutes on each side until a brown crust forms.
  • Add butter, garlic, and rosemary to the skillet. Baste the steaks with the melted butter using a spoon.
  • Transfer the skillet to a preheated oven at 400°F (200°C) and cook for another 5-6 minutes for medium-rare.
  • Remove the steaks from the oven and let them rest for 5 minutes before serving.

Notes

For a perfect medium-rare filet mignon, use a meat thermometer to ensure the internal temperature is around 135°F (57°C) before removing from the oven.