Easy Fantasy Fudge Recipe
Ultra-creamy fantasy fudge packed with rich chocolate, marshmallow fluff, and a touch of vanilla. Boil, stir, pour, and let it set—holiday treat made simple.
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Servings:
Ingredients
Main Ingredients
- 3.25 cup granulated sugar
- 13 tbsp unsalted butter cut into pieces
- 0.75 cup evaporated milk
- 2.25 cup semisweet chocolate chips
- 1.25 cup marshmallow creme
- 1.25 tsp pure vanilla extract
- 0.75 cup chopped walnuts or pecans optional
- 0.125 tsp fine salt optional
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment or foil, leaving overhang. Lightly butter the lining.
- Combine sugar, butter, and evaporated milk in a heavy saucepan. Set over medium heat and stir until melted.
- Bring to a steady boil, stirring often. Cook 5 minutes, or until 234–238°F on a candy thermometer.
- Remove from heat. Add chocolate chips and stir until completely smooth and glossy.
- Fold in marshmallow creme and vanilla until evenly combined. Mix in salt if using.
- Stir in nuts, if desired, then scrape the fudge into the prepared pan and smooth the top.
- Let cool at room temperature until firm, 2–3 hours. Lift out and cut into small squares.
Notes
Variation: Swirl 2–3 tablespoons warmed peanut butter over the top before setting, or finish with a pinch of flaky salt. Storage: Keep tightly covered at room temperature up to 1 week, or freeze layers of cut pieces (separated by parchment) for up to 2 months.
This recipe is an original creation inspired by classic Easy Fantasy Fudge Recipe flavors. All ingredient ratios and instructions are independently developed.