Preparation Steps

• In a large bowl, combine olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Add chicken breasts and toss to coat evenly with the spice mixture.
• Heat a large skillet over medium-high heat. Add the chicken breasts and cook for about 7-8 minutes on each side, or until cooked through and no longer pink in the center.
• Remove the chicken from the skillet and let rest. In the same skillet, add the sliced bell peppers and onion. Stir occasionally until the vegetables are tender and slightly charred.
• Slice the chicken breasts into strips and return them to the skillet. Add lime juice and stir everything together until well combined.
• Serve the chicken and vegetables with warm tortillas, garnished with fresh cilantro.