Easy English Toffee Recipe
Buttery, crunchy English toffee topped with silky chocolate and toasted almonds. A simple stovetop candy with an irresistible snap.
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Servings:
Ingredients
Main Ingredients
- 1 cup unsalted butter, cut into chunks
- 1.125 cup granulated sugar
- 2.5 tbsp water
- 0.25 tsp fine sea salt
- 0.75 tsp vanilla extract
- 1.25 cup semisweet chocolate chips
- 0.75 cup finely chopped toasted almonds
Instructions
Preparation Steps
- Line a rimmed baking sheet with parchment or a silicone mat. Set aside.
- Melt butter, sugar, water, and salt in a heavy saucepan over medium heat, stirring until sugar dissolves.
- Clip a candy thermometer to the pan. Cook at a steady bubble, stirring occasionally, until 290–300°F.
- Remove from heat and carefully stir in vanilla. The mixture will bubble.
- Pour the hot toffee onto the prepared sheet. Spread into a thin, even layer.
- Scatter chocolate chips over the surface. Let stand 2 minutes to soften.
- Spread melted chocolate into a smooth layer with an offset spatula.
- Sprinkle almonds evenly over the chocolate. Press gently so they adhere.
- Cool completely until firm. Break into pieces and serve.
Notes
Variation: Swap almonds for pecans or peanuts, or finish with a pinch of flaky sea salt. For mocha toffee, stir 1/2 tsp espresso powder into the chocolate before spreading.
Storage: Keep in an airtight container at room temperature for up to 2 weeks, or refrigerate for a snappier bite.
This recipe is an original creation inspired by classic Easy English Toffee Recipe flavors. All ingredient ratios and instructions are independently developed.