Easy Elvis Trifle with Bacon
A delicious twist on the classic dessert, combining flavors of banana, peanut butter, and crispy bacon.
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Servings:
Ingredients
Main Ingredients
- 2 cups vanilla pudding make sure it's thick
- 1 cup crushed pineapple drained
- 2 medium bananas sliced
- 0.5 cup peanut butter smooth
- 0.5 cup cooked bacon crumbled
Instructions
Preparation Steps
- In a large bowl, mix vanilla pudding with the crushed pineapple until blended.
- Layer the sliced bananas over the pudding mixture.
- Spread peanut butter over the bananas and sprinkle crumbled bacon on top.
- Repeat the layers until all ingredients are used, finishing with bacon on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
This trifle can be made a day in advance for easier serving.