Easy Eggplant Parmesan Recipe
This Easy Eggplant Parmesan is a delicious and simple dish. Crispy breaded eggplant slices are layered with rich marinara and melted cheese, making it a perfect meal for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 large eggplants sliced into 1/4 inch rounds
- 2 cups all-purpose flour
- 4 large eggs beaten
- 2 cups breadcrumbs preferably Italian seasoned
- 1.5 cups marinara sauce
- 2 cups mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 0.5 cup olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground, to taste
- 0.25 cup fresh basil leaves for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Season the eggplant slices with salt and let them sit for 15 minutes, then pat them dry.
- Dredge the eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer fried eggplant slices, marinara sauce, mozzarella, and Parmesan cheese. Repeat layers and finish with cheese on top.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 20-25 minutes.
- Garnish with fresh basil before serving.
Notes
For best results, use fresh eggplants and quality marinara sauce. This dish pairs well with a side salad or garlic bread.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg