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Easy Egg Salad Recipes for Any Meal

Easy Egg Salad Recipes for Any Meal

This creamy, crunchy egg salad comes together fast with pantry staples. Serve it on toast, in lettuce cups, or with crackers.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 8 hard-boiled eggs, peeled
  • 0.5 cup mayonnaise
  • 1.5 tsp Dijon mustard
  • 2 tsp fresh lemon juice
  • 0.5 cup celery, finely chopped
  • 3 tbsp red onion, minced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp sweet pickle relish optional
  • 0.5 tsp fine sea salt
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp paprika for garnish, optional

Instructions

Preparation Steps

  • Simmer eggs in gently boiling water for 10–12 minutes. Drain and cool in ice water.
  • Peel cooled eggs. Pat dry, then chop into bite-size pieces.
  • Stir mayonnaise, Dijon, and lemon juice in a medium bowl until smooth.
  • Fold in chopped eggs, celery, red onion, and dill. Mix gently to coat.
  • Add relish if using. Season with salt and pepper to taste.
  • Dust with paprika. Serve right away or chill 10 minutes for best flavor.

Notes

Try a curry twist: add 1/2 tsp curry powder and a squeeze of honey. Or swap dill for chives. Serve on toasted sourdough, in lettuce wraps, or stuffed into tomatoes. Refrigerate in an airtight container up to 3 days.
This recipe is an original creation inspired by classic Easy Egg Salad Recipes for Any Meal flavors. All ingredient ratios and instructions are independently developed.