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Easy Egg Roll in a Bowl Recipe

Easy Egg Roll in a Bowl Recipe

All the flavors of a crispy egg roll, cooked quick in one skillet. Fast, savory, and weeknight-friendly.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 tbsp neutral cooking oil
  • 1 lb ground pork
  • 1.5 tsp minced garlic
  • 1 tsp fresh ginger, grated
  • 16 oz coleslaw mix (shredded cabbage and carrots)
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 2 tsp sriracha or chili-garlic sauce
  • 0.5 cup sliced green onions
  • 0.25 tsp freshly ground black pepper
  • 0.13 tsp fine sea salt adjust to taste
  • 1 tsp toasted sesame seeds

Instructions

Preparation Steps

  • Heat oil in a large skillet over medium-high heat.
  • Add pork. Cook, breaking into crumbles, until browned, 5–6 minutes. Drain excess fat if needed.
  • Stir in garlic and ginger. Cook until fragrant, about 30 seconds.
  • Add coleslaw mix. Toss and cook until tender-crisp, 3–4 minutes.
  • Pour in soy sauce, rice vinegar, and sriracha. Stir to coat evenly.
  • Drizzle in sesame oil. Season with pepper and a pinch of salt.
  • Fold in green onions. Sprinkle sesame seeds and serve hot.

Notes

Swap ground pork with ground turkey or chicken for a leaner bowl. For extra crunch, top with chopped water chestnuts or crushed roasted peanuts. Leftovers keep well in the fridge for 3–4 days; reheat in a skillet to revive texture.
This recipe is an original creation inspired by classic Easy Egg Roll in a Bowl Recipe flavors. All ingredient ratios and instructions are independently developed.