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Easy Dutch Baby Bake Recipe

Easy Dutch Baby Bake Recipe

Whip up a dramatic, puffy Dutch baby with crisp edges and a custardy center in under 30 minutes. Perfect for brunch.
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Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 6 oz eggs, lightly beaten
  • 0.67 cup whole milk
  • 0.67 cup all-purpose flour
  • 1.25 tbsp granulated sugar
  • 0.2 tsp fine sea salt
  • 0.75 tsp pure vanilla extract
  • 2.5 tbsp unsalted butter
  • 1 tbsp powdered sugar for dusting, optional
  • 1 tbsp fresh lemon juice for serving, optional
  • 0.5 cup fresh berries optional

Instructions

Preparation Steps

  • Preheat oven to 425°F with a 10-inch cast-iron skillet inside.
  • Whisk eggs, milk, sugar, vanilla, and salt until frothy and smooth.
  • Sprinkle in flour and whisk just until no lumps remain; rest batter 5 minutes.
  • Add butter to hot skillet; swirl to coat and return to oven until fully melted.
  • Pour batter into sizzling butter. Bake until puffed and deep golden, 16–18 minutes.
  • Dust with powdered sugar, squeeze lemon over top, and add berries. Serve right away.

Notes

For a cinnamon-vanilla twist, whisk in 1/2 tsp ground cinnamon. Prefer savory? Skip the sugar and vanilla, add 1/3 cup grated cheese and chopped chives. Leftovers reheat at 300°F for 5–7 minutes to revive crisp edges.
This recipe is an original creation inspired by classic Easy Dutch Baby Bake Recipe flavors. All ingredient ratios and instructions are independently developed.