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Easy Dutch Apple Bread Recipes

Easy Dutch Apple Bread Recipes

This cozy Dutch apple bread is packed with cinnamon-kissed apples, a crunchy streusel top, and a simple vanilla glaze. Perfect warm with coffee or for an easy dessert.
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour for the batter
  • 2 tsp baking powder for the batter
  • 0.5 tsp baking soda for the batter
  • 0.5 tsp fine salt for the batter
  • 1.5 tsp ground cinnamon for the batter
  • 0.25 tsp ground nutmeg for the batter
  • 0.75 cup granulated sugar for the batter
  • 0.25 cup light brown sugar, packed for the batter
  • 3.5 fl oz beaten eggs about 2 large eggs
  • 0.5 cup vegetable oil or other neutral oil
  • 0.5 cup milk whole or 2%
  • 2 tsp vanilla extract for the batter
  • 2 cup peeled apples, diced tart-sweet apples work best
  • 0.5 cup all-purpose flour for streusel
  • 0.33 cup light brown sugar, packed for streusel
  • 0.25 cup granulated sugar for streusel
  • 1.5 tsp ground cinnamon for streusel
  • 0.25 cup cold unsalted butter, cubed for streusel
  • 0.5 cup powdered sugar for glaze
  • 1.5 tbsp milk for glaze, plus more to thin
  • 0.25 tsp vanilla extract for glaze

Instructions

Preparation Steps

  • Heat oven to 350°F. Grease a 9×5-inch loaf pan and line with a parchment sling.
  • Make streusel: Stir flour, brown sugar, granulated sugar, and cinnamon. Cut in cold butter until clumpy. Chill.
  • Whisk dry batter ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  • Whisk wet batter ingredients: granulated sugar, brown sugar, eggs, oil, milk, and vanilla until smooth.
  • Combine wet into dry. Stir gently just until no dry streaks remain; do not overmix.
  • Fold in the diced apples until evenly distributed through the batter.
  • Spread half the batter in the pan. Sprinkle on half the streusel. Add remaining batter, then the rest of the streusel.
  • Bake 50–58 minutes, until a toothpick in the center comes out clean. Tent with foil if browning quickly.
  • Cool in the pan 15 minutes, then lift out to a rack and cool until just warm.
  • Whisk glaze ingredients to a drizzle. Adjust milk as needed. Drizzle over cooled bread and slice.

Notes

Try swapping in half pears for the apples, or add a handful of chopped toasted walnuts to the streusel. Store covered at room temperature up to 2 days, or wrap and freeze slices for 2 months. Warm briefly before serving for the best texture.
This recipe is an original creation inspired by classic Easy Dutch Apple Bread Recipes flavors. All ingredient ratios and instructions are independently developed.