Easy Dragon Roll Sushi Recipe

This Easy Dragon Roll Sushi Recipe is a delicious and visually stunning sushi roll, perfect for sushi lovers who want to try making it at home. The delicate blend of flavors will leave you craving more!

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Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups sushi rice cooked and seasoned with rice vinegar
▢ 8 sheets nori seaweed sheets
▢ 1 large avocado sliced
▢ 4 oz cooked shrimp peeled and deveined
▢ 1 medium cucumber julienned
▢ 2 tbsp unagi sauce store-bought or homemade
▢ 1 tsp sesame seeds toasted

Instructions

Preparation Steps

Place a bamboo sushi mat on a flat surface and cover it with plastic wrap. Put one sheet of nori on the mat, shiny side down.
Spread an even layer of sushi rice over the nori, leaving about 1 inch of nori on one edge uncovered.
Flip the nori and rice over so the rice faces the mat. Arrange a line of cucumber, avocado, and shrimp down the center of the nori.
Roll the sushi tightly using the bamboo mat, press gently to shape into a firm roll. Repeat with the remaining ingredients.
When complete, slice the roll into 6-8 pieces using a sharp knife.
Drizzle unagi sauce over the top and sprinkle with toasted sesame seeds before serving.

Notes

Serve with pickled ginger and wasabi for an authentic touch. Enjoy your dragon roll sushi fresh!

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