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Easy Dragon Roll Sushi Recipe
This Easy Dragon Roll Sushi Recipe is a delicious and visually stunning sushi roll, perfect for sushi lovers who want to try making it at home. The delicate blend of flavors will leave you craving more!
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Prep Time:
30
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
sushi rice
cooked and seasoned with rice vinegar
▢
8
sheets
nori
seaweed sheets
▢
1
large
avocado
sliced
▢
4
oz
cooked shrimp
peeled and deveined
▢
1
medium
cucumber
julienned
▢
2
tbsp
unagi sauce
store-bought or homemade
▢
1
tsp
sesame seeds
toasted
Instructions
Preparation Steps
Place a bamboo sushi mat on a flat surface and cover it with plastic wrap. Put one sheet of nori on the mat, shiny side down.
Spread an even layer of sushi rice over the nori, leaving about 1 inch of nori on one edge uncovered.
Flip the nori and rice over so the rice faces the mat. Arrange a line of cucumber, avocado, and shrimp down the center of the nori.
Roll the sushi tightly using the bamboo mat, press gently to shape into a firm roll. Repeat with the remaining ingredients.
When complete, slice the roll into 6-8 pieces using a sharp knife.
Drizzle unagi sauce over the top and sprinkle with toasted sesame seeds before serving.
Notes
Serve with pickled ginger and wasabi for an authentic touch. Enjoy your dragon roll sushi fresh!