Easy Double Chocolate Marshmallow Treats
Chewy, extra-chocolatey marshmallow cereal bars packed with cocoa and melty chips. No-bake, quick, and perfect for sharing.
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Servings:
Ingredients
Main Ingredients
- 4 tbsp unsalted butter
- 10 oz mini marshmallows for melting
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 0.25 tsp fine sea salt
- 5.5 cup crisp rice cereal
- 0.75 cup semi-sweet chocolate chips
- 1 cup mini marshmallows fold in at the end
- 1.5 oz chocolate, melted for drizzling
- 1 tbsp sprinkles optional
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment and lightly butter the paper.
- Melt the butter in a large pot over medium-low heat.
- Whisk in the cocoa until smooth and fragrant.
- Add 10 oz mini marshmallows and stir until fully melted and glossy.
- Remove from heat; stir in vanilla and salt.
- Fold in the cereal until every piece is coated.
- Gently mix in chocolate chips and the reserved cup of mini marshmallows.
- Press the mixture firmly into the pan with a greased spatula.
- Microwave drizzle chocolate until smooth, 20 to 30 seconds; drizzle over top and add sprinkles.
- Cool until set, about 30 minutes, then cut into 16 squares.
Notes
Try swapping half the cereal for chocolate-flavored crisp rice for an even deeper cocoa hit. For a flavor twist, swirl 2 tablespoons warmed peanut butter over the top before drizzling with chocolate. Store bars airtight at room temperature for up to 3 days.
This recipe is an original creation inspired by classic Easy Double Chocolate Marshmallow Treats flavors. All ingredient ratios and instructions are independently developed.