Preparation Steps

• Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing them with a rolling pin.
• In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
• In another bowl, whisk together the pudding mix and milk until thickened.
• Fold the pudding mixture into the cream cheese mixture, then fold in the whipped topping until fully combined.
• Layer in a serving dish, starting with crushed Oreos, followed by the pudding mixture, and repeat until all ingredients are used, ending with a layer of Oreos on top.
• Refrigerate for at least 1 hour before serving.