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–+ servings
Easy Dill Pickle Dip Recipe

Easy Dill Pickle Dip Recipe

This zesty dill pickle dip is a quick and delicious appetizer perfect for parties and gatherings.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 0.5 cup dill pickle finely chopped
  • 2 tbsp dill pickle juice
  • 2 tbsp fresh dill chopped
  • 1 tbsp onion powder
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and well combined.
  • Add the finely chopped dill pickle, pickle juice, fresh dill, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
  • Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.
  • Serve chilled with chips, crackers, or vegetable slices.

Notes

Adjust seasoning based on taste as you prefer. For a spicier version, add a dash of cayenne pepper.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg