Easy Deviled Egg Pasta Salad Recipe

This Easy Deviled Egg Pasta Salad Recipe combines the classic flavors of deviled eggs with pasta for a creamy, flavorful dish perfect for any gathering or family meal.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 oz elbow macaroni cooked and drained
▢ 6 large eggs hard-boiled, peeled, and chopped
▢ 1 cup mayonnaise
▢ 0.25 cup dill pickle relish
▢ 1 tablespoon yellow mustard
▢ 0.5 teaspoon paprika
▢ 0.5 teaspoon salt or to taste
▢ 0.25 teaspoon black pepper freshly ground
▢ 2 tablespoons fresh chives chopped, for garnish

Instructions

Preparation Steps

In a large pot of salted boiling water, cook the macaroni until al dente, about 8 minutes. Drain and transfer to a large bowl.
In a separate bowl, combine mayonnaise, dill pickle relish, mustard, paprika, salt, and black pepper. Stir until well mixed.
Add chopped eggs to the macaroni, and gently fold in the mayonnaise mixture until everything is evenly coated.
Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, sprinkle with chopped chives and additional paprika if desired.

Notes

This salad is best served chilled and can be made a day in advance to save time. Adjust seasoning to taste as desired.

Nutrition