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Easy & Delicious Taco Bowls Recipe

Easy & Delicious Taco Bowls Recipe

These taco bowls are quick to prepare and packed with flavor, making them a perfect choice for a weeknight dinner!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef 85% lean
  • 1 package taco seasoning mix
  • 1 cup water
  • 2 cups cooked rice white or brown
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 1 cup cherry tomatoes halved
  • 1 avocado avocado diced
  • 1 cup sour cream
  • 1 cup salsa your choice of heat level

Instructions

Preparation Steps

  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in taco seasoning mix and water. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
  • Divide cooked rice among 4 bowls. Top with taco meat mixture.
  • Layer with cheese, lettuce, tomatoes, and avocado.
  • Serve with sour cream and salsa on the side.

Notes

You can substitute ground turkey or chicken for a leaner version of this dish.