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Easy & Delicious Mexican Atole Recipe

Easy & Delicious Mexican Atole Recipe

This easy and delicious Mexican Atole recipe is a traditional hot drink perfect for cold mornings. Creamy and comforting, it’s sure to warm you up!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups whole milk
  • 0.5 cup masa harina corn flour for thickening
  • 0.5 cup brown sugar or piloncillo
  • 1.5 teaspoons vanilla extract pure
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Instructions

Preparation Steps

  • In a medium saucepan, combine masa harina and 1 cup of milk. Whisk together until smooth.
  • Add the remaining milk and stir in the brown sugar, vanilla extract, ground cinnamon, and salt.
  • Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 10-15 minutes.
  • Serve hot in mugs, optionally sprinkled with additional cinnamon or whipped cream.

Notes

For a twist, try adding a pinch of nutmeg or chocolate shavings for an extra indulgent treat!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg