Easy & Delicious Mexican Atole Recipe
This easy and delicious Mexican Atole recipe is a traditional hot drink perfect for cold mornings. Creamy and comforting, it’s sure to warm you up!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups whole milk
- 0.5 cup masa harina corn flour for thickening
- 0.5 cup brown sugar or piloncillo
- 1.5 teaspoons vanilla extract pure
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Preparation Steps
- In a medium saucepan, combine masa harina and 1 cup of milk. Whisk together until smooth.
- Add the remaining milk and stir in the brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 10-15 minutes.
- Serve hot in mugs, optionally sprinkled with additional cinnamon or whipped cream.
Notes
For a twist, try adding a pinch of nutmeg or chocolate shavings for an extra indulgent treat!