Easy & Delicious Mexican Atole Recipe
This easy and delicious Mexican Atole recipe is a traditional hot drink perfect for cold mornings. Creamy and comforting, itโs sure to warm you up!
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Servings:
Calories: 120kcal
Ingredientsย
Main Ingredients
- 4 cups whole milk
- 0.5 cup masa harina corn flour for thickening
- 0.5 cup brown sugar or piloncillo
- 1.5 teaspoons vanilla extract pure
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Preparation Steps
- In a medium saucepan, combine masa harina and 1 cup of milk. Whisk together until smooth.
- Add the remaining milk and stir in the brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the saucepan over medium heat and whisk constantly until the mixture thickens, about 10-15 minutes.
- Serve hot in mugs, optionally sprinkled with additional cinnamon or whipped cream.
Notes
For a twist, try adding a pinch of nutmeg or chocolate shavings for an extra indulgent treat!