Go Back
–+ servings
Easy & Delicious French Toast Recipe

Easy & Delicious French Toast Recipe

This delightful French Toast recipe makes for a perfect breakfast or brunch option, pairing well with various toppings and sides.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 slices bread preferably thick slices
  • 2 large eggs
  • 0.5 cup milk whole milk preferred
  • 1 teaspoon vanilla extract pure
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons butter for cooking
  • 0.25 cup maple syrup for serving
  • 0.5 cup fresh berries optional, for serving

Instructions

Preparation Steps

  • In a wide, shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until fully combined.
  • Dip each slice of bread into the egg mixture, ensuring both sides are covered.
  • Heat a skillet over medium heat and add the butter. Once melted, add the soaked bread slices.
  • Cook the bread slices for about 3 to 4 minutes on each side, or until golden brown.
  • Serve the French Toast warm with maple syrup and fresh berries.

Notes

For a unique twist, try using brioche or challah bread for extra flavor and texture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg