Go Back
Easy & Delicious Crab Cakes Recipe

Easy & Delicious Crab Cakes Recipe

This easy crab cakes recipe is perfect for a quick and tasty seafood meal. Simple ingredients and quick preparation make it a favorite for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound crab meat Fresh or canned
  • 0.5 cup breadcrumbs Use plain or seasoned
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 large egg beaten

Instructions

Preparation Steps

  • In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, and beaten egg.
  • Gently fold the mixture together until just combined.
  • Shape mixture into 8 patties.
  • Heat a bit of oil in a large skillet over medium heat, then add the crab cakes.
  • Cook until golden brown, about 4-5 minutes per side.

Notes

Serve with lemon wedges and tartar sauce. For a spicy kick, add a pinch of cayenne pepper to the mixture.