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Easy & Delicious Cheese Quesadilla Recipe
This easy and delicious cheese quesadilla recipe is perfect for a quick meal or snack. It's cheesy, crispy, and satisfying.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
oz
cheddar cheese
shredded
▢
2
tbsp
butter
softened
▢
4
flour tortillas
medium size, 8-inch
▢
1
jalapeño
sliced, optional
▢
0.25
tsp
cumin powder
▢
0.5
tsp
salt
▢
0.25
tsp
black pepper
freshly ground
Instructions
Preparation Steps
Heat a skillet over medium heat and add a teaspoon of butter, letting it melt completely.
Place one tortilla on the skillet. Evenly distribute half of the shredded cheese on the tortilla.
Sprinkle sliced jalapeños, cumin powder, salt, and black pepper over the cheese.
Place another tortilla on top. Press down gently with a spatula.
Cook for about 3-4 minutes, then carefully flip and cook for another 3 minutes until the cheese is melted and tortillas are golden brown.
Remove from skillet, cut into wedges, and serve hot.
Notes
You can add other ingredients like cooked chicken or mushrooms to customize this quesadilla.