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Easy & Delicious Cheese Quesadilla Recipe

Easy & Delicious Cheese Quesadilla Recipe

This easy and delicious cheese quesadilla recipe is perfect for a quick meal or snack. It's cheesy, crispy, and satisfying.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 oz cheddar cheese shredded
  • 2 tbsp butter softened
  • 4 flour tortillas medium size, 8-inch
  • 1 jalapeño sliced, optional
  • 0.25 tsp cumin powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat a skillet over medium heat and add a teaspoon of butter, letting it melt completely.
  • Place one tortilla on the skillet. Evenly distribute half of the shredded cheese on the tortilla.
  • Sprinkle sliced jalapeños, cumin powder, salt, and black pepper over the cheese.
  • Place another tortilla on top. Press down gently with a spatula.
  • Cook for about 3-4 minutes, then carefully flip and cook for another 3 minutes until the cheese is melted and tortillas are golden brown.
  • Remove from skillet, cut into wedges, and serve hot.

Notes

You can add other ingredients like cooked chicken or mushrooms to customize this quesadilla.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg