Customize with cooked sausage, ham, or swap cheddar for pepper jack or feta. Add mushrooms, broccoli, or tomatoes (pat very dry). For dairy-free, use unsweetened almond milk and skip the cheese. For extra silky texture, blend the egg mixture for 20 seconds before baking.
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg