1.5tbspwarm wateradjust to reach desired consistency
0.5tspfine sea salt
0.25tspblack pepper
1tbspthinly sliced green onion
0.25tspgarlic powder
Instructions
Preparation Steps
Whisk the mayonnaise and Greek yogurt in a medium bowl until smooth.
Stir in curry powder, garlic powder, salt, pepper, and lemon juice until evenly blended.
Fold in the chopped dates and green onion.
Splash in warm water a little at a time until the dip loosens to a creamy, scoopable texture.
Cover and chill 15 minutes for the flavors to meld, then serve.
Notes
Variation: Add a pinch of cayenne for heat, or swap Greek yogurt for sour cream for extra richness. Serving tip: Use as a dip for crisp veggies and pita, or spread on sandwiches with roast chicken. Storage: Refrigerate in a sealed container up to 4 days; stir before serving.This recipe is an original creation inspired by classic Easy Curry Date Dip flavors. All ingredient ratios and instructions are independently developed.