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Easy Cucumber Yogurt Sauce Recipe

Easy Cucumber Yogurt Sauce Recipe

Cool, creamy cucumber yogurt sauce (tzatziki) made with Greek yogurt, fresh dill, lemon, and garlic—perfect for grilled meats, veggies, and pita. Ready in 15 minutes.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup plain Greek yogurt preferably 2% or whole milk
  • 1 cup English cucumber, grated and squeezed dry peeling optional
  • 2 tablespoon extra-virgin olive oil
  • 1.5 tablespoon fresh lemon juice
  • 2 clove garlic, finely grated
  • 2 tablespoon fresh dill, chopped
  • 0.5 teaspoon kosher salt adjust to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.5 teaspoon lemon zest optional
  • 0.25 teaspoon ground cumin optional

Instructions

Preparation Steps

  • Grate the cucumber on the large holes of a box grater. Squeeze out as much liquid as possible using a clean kitchen towel or paper towels until mostly dry.
  • In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, dill, salt, pepper, lemon zest, and cumin until smooth.
  • Fold the drained cucumber into the yogurt mixture until evenly combined. Taste and adjust salt, pepper, or lemon to preference.
  • Cover and chill for 30 minutes for flavors to meld. Stir before serving.

Notes

Serve with grilled meats, kebabs, roasted vegetables, or warm pita. Store refrigerated in an airtight container for up to 4 days. Stir before serving; add a splash of lemon juice or olive oil if it thickens.