Easy Cucumber Coins with Tajin
Crisp cucumber slices tossed with zesty chile-lime seasoning and a squeeze of lime. A bright, crunchy snack ready in minutes.
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Servings:
Ingredients
Main Ingredients
- 16 oz cucumber, sliced into 1/4-inch coins
- 1 tbsp fresh lime juice
- 1.25 tsp chile-lime seasoning
- 0.125 tsp kosher salt
- 1 tbsp chamoy sauce optional, for drizzling
Instructions
Preparation Steps
- Rinse cucumbers, then slice into 1/4-inch coins and pat dry.
- Toss the slices with lime juice in a large bowl to lightly coat.
- Sprinkle on the chile-lime seasoning and salt. Fold until evenly seasoned.
- Arrange on a plate. Drizzle with chamoy if using and serve chilled or at room temperature.
Notes
Variation: Add thin slices of jicama or mango to the bowl for extra crunch and sweetness. Or swap chamoy for a light drizzle of hot honey. Storage: For best crunch, store sliced cucumbers undressed up to 2 days; season just before serving.
This recipe is an original creation inspired by classic Easy Cucumber Coins with Tajin flavors. All ingredient ratios and instructions are independently developed.