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Easy Crockpot Mushroom Rice Recipe

Easy Crockpot Mushroom Rice Recipe

This easy crockpot mushroom rice recipe is perfect for a busy day. Simply toss all the ingredients into your slow cooker and enjoy a deliciously flavored rice dish in a few hours.
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups long grain white rice rinsed and drained
  • 3 cups chicken broth low sodium
  • 1 cup sliced mushrooms Button or cremini
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons butter unsalted
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon thyme dried
  • 0.5 cup grated Parmesan cheese optional, for serving
  • 2 tablespoons parsley chopped, for garnish

Instructions

Preparation Steps

  • In a crockpot, combine the rice, chicken broth, mushrooms, onion, garlic, and butter.
  • Stir in salt, pepper, and thyme. Cover and cook on low for 3-4 hours, or until the rice is tender.
  • Once cooked, fluff the rice with a fork and check seasoning. Adjust salt and pepper if necessary.
  • Serve with grated Parmesan cheese on top and garnish with chopped parsley.

Notes

You can substitute vegetable broth for chicken broth to make this a vegetarian dish. The Parmesan cheese is optional but recommended for an extra layer of flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg