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Easy Crockpot Mississippi Meatballs Recipe

Easy Crockpot Mississippi Meatballs Recipe

This easy Crockpot Mississippi Meatballs recipe is a savory and mouthwatering dish that combines the flavors of tangy pepperoncini, zesty ranch seasoning, and buttery meatballs, all cooked to perfection in a slow cooker.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen meatballs fully cooked
  • 1 packet ranch seasoning or to taste
  • 1 packet au jus gravy mix or brown gravy mix
  • 0.5 cup butter unsalted
  • 0.5 cup pepperoncini peppers sliced

Instructions

Preparation Steps

  • Place the frozen meatballs in the slow cooker.
  • Sprinkle the ranch seasoning and au jus gravy mix over the meatballs.
  • Add the sliced pepperoncini peppers over the meatballs.
  • Cut the butter into pieces and place on top of the meatballs and peppers.
  • Cover and cook on low for 4 hours, stirring occasionally.

Notes

For extra flavor, add a splash of the pepperoncini juice to the slow cooker.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg