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Easy Crockpot Meatballs

Easy Crockpot Meatballs

Frozen meatballs simmer low and slow in a rich, zesty tomato sauce. Minimal prep—big, cozy flavor.
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Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2 lb frozen beef meatballs
  • 3 cup marinara sauce
  • 1.5 cup crushed tomatoes
  • 0.75 cup yellow onion, finely chopped
  • 2 tsp minced garlic
  • 1.5 tsp Italian seasoning
  • 0.25 tsp red pepper flakes
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley, chopped for garnish
  • 0.25 cup grated Parmesan cheese for serving

Instructions

Preparation Steps

  • Add frozen meatballs to a 5–6 quart slow cooker.
  • Whisk marinara, crushed tomatoes, onion, garlic, Italian seasoning, red pepper flakes, brown sugar, Worcestershire, salt, and pepper in a bowl.
  • Pour the sauce over the meatballs and toss to coat evenly.
  • Cover and cook on High for 2.5–3 hours or on Low for 4–5 hours, stirring once halfway.
  • Stir in parsley. Serve hot with Parmesan sprinkled on top.

Notes

Variation: For a sweet-heat party twist, swap the marinara and crushed tomatoes for 1.5 cups chili sauce and 1.5 cups grape jelly, then reduce brown sugar to 1 tsp.
Serving/Storage: Great over buttered noodles or in toasted hoagie rolls. Refrigerate up to 4 days or freeze up to 3 months.
This recipe is an original creation inspired by classic Easy Crockpot Meatballs flavors. All ingredient ratios and instructions are independently developed.