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Easy Crockpot Mac and Cheese Recipe

Easy Crockpot Mac and Cheese Recipe

An easy and delicious crockpot mac and cheese recipe that's creamy, cheesy, and perfect for any family dinner.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz elbow macaroni uncooked
  • 4 cups sharp cheddar cheese shredded
  • 2 cups milk whole or 2%
  • 10.5 oz condensed cheddar cheese soup 1 can
  • 0.5 cup sour cream
  • 0.25 cup unsalted butter melted
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp dry mustard powder optional

Instructions

Preparation Steps

  • Spray the inside of the crockpot with non-stick cooking spray.
  • Add uncooked elbow macaroni, shredded cheddar cheese, milk, condensed cheddar cheese soup, sour cream, melted butter, salt, black pepper, and dry mustard powder to the crockpot. Stir to combine.
  • Cover and cook on low for 1.5 to 2 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.
  • Taste and adjust seasoning, adding more salt or pepper if desired.
  • Serve warm and enjoy your creamy crockpot mac and cheese!

Notes

Feel free to add cooked bacon bits, diced jalapeños, or extra cheese on top for garnish before serving.