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–+ servings
Easy Crockpot Mac and Cheese Recipe

Easy Crockpot Mac and Cheese Recipe

An easy and delicious crockpot mac and cheese recipe that's creamy, cheesy, and perfect for any family dinner.
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz elbow macaroni uncooked
  • 4 cups sharp cheddar cheese shredded
  • 2 cups milk whole or 2%
  • 10.5 oz condensed cheddar cheese soup 1 can
  • 0.5 cup sour cream
  • 0.25 cup unsalted butter melted
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp dry mustard powder optional

Instructions

Preparation Steps

  • Spray the inside of the crockpot with non-stick cooking spray.
  • Add uncooked elbow macaroni, shredded cheddar cheese, milk, condensed cheddar cheese soup, sour cream, melted butter, salt, black pepper, and dry mustard powder to the crockpot. Stir to combine.
  • Cover and cook on low for 1.5 to 2 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.
  • Taste and adjust seasoning, adding more salt or pepper if desired.
  • Serve warm and enjoy your creamy crockpot mac and cheese!

Notes

Feel free to add cooked bacon bits, diced jalapeños, or extra cheese on top for garnish before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg