Go Back
–+ servings
Easy Crockpot Cowboy Stew Recipe

Easy Crockpot Cowboy Stew Recipe

This hearty and flavorful cowboy stew is made effortlessly in your slow cooker. Perfect for a comforting dinner for the whole family.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Lean or regular
  • 15 oz canned pinto beans Drained and rinsed
  • 15 oz canned diced tomatoes Undrained
  • 8 oz canned sweet corn Drained
  • 1 cup beef broth Low sodium
  • 1 medium onion Chopped
  • 1 tbsp chili powder
  • 1 tsp salt Or to taste
  • 0.5 tsp black pepper
  • 2 cloves garlic Minced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium heat.
  • Add ground beef and cook until browned. Drain excess fat.
  • Transfer the browned beef to the slow cooker.
  • Add pinto beans, diced tomatoes, sweet corn, onion, beef broth, chili powder, salt, pepper, garlic, and Worcestershire sauce to the slow cooker.
  • Stir to combine all ingredients.
  • Cover and cook on high for 4 hours or low for 8 hours.
  • Serve hot, garnished with chopped parsley if desired.

Notes

You can add diced potatoes or carrots for extra heartiness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg