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Easy Crockpot Chicken Cacciatore Recipe

Easy Crockpot Chicken Cacciatore Recipe

This simple and delightful Crockpot Chicken Cacciatore is loaded with tender chicken thighs, bell peppers, and mushrooms, simmered to perfection in a rich tomato sauce. It's a perfect weeknight meal that requires minimal effort and delivers maximum flavor.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 pieces chicken thighs bone-in, skin removed
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 2 cups bell peppers sliced, mix of red and green
  • 8 oz mushrooms sliced
  • 1 can diced tomatoes 14.5 oz, with juice
  • 0.5 cup chicken broth
  • 0.5 cup red wine optional
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 3 tbsp capers drained
  • 0.25 cup fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Place the chicken thighs in the bottom of a large crockpot.
  • Add onions, garlic, bell peppers, and mushrooms over the chicken.
  • Pour in the diced tomatoes and chicken broth. If using, add red wine as well.
  • Sprinkle basil, oregano, salt, and pepper on top. Stir slightly to combine.
  • Cover and cook on low for 4 to 6 hours, or until chicken is tender and fully cooked.
  • Stir in capers and adjust seasoning if needed.
  • Garnish with fresh parsley before serving.

Notes

Serve this cozy dish over spaghetti or any pasta of your choice, and pair with crusty bread to soak up the delicious sauce.