This Easy Crock Pot Turkey Sloppy Joes is a healthier take on a classic comfort food dish, perfect for weeknight dinners with minimal effort and maximum flavor. Ground turkey cooked in a rich, tangy sauce served on soft buns will be loved by everyone!
In a large skillet, brown the ground turkey over medium heat until fully cooked, breaking it apart with a spoon as it cooks.
Add the chopped onion to the skillet and cook until the onion is soft and translucent.
Transfer the cooked turkey and onions to a crock pot.
Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
Cover and cook on low heat for 4-5 hours.
Serve the turkey mixture on hamburger buns.
Notes
This dish can be versatile with garnishes such as pickled jalapeños, shredded cheese, or coleslaw. Store leftovers in an airtight container for up to 3 days.