Easy Crock Pot Green Bean Casserole
This cozy slow cooker green bean casserole delivers creamy, savory flavor with almost no effort. Toss it together, let it bubble, then finish with a crunchy onion topping.
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Servings:
Ingredients
Main Ingredients
- 6 cup cut green beans drained if using canned
- 21 oz condensed cream of mushroom soup
- 0.75 cup milk
- 1.5 tsp soy sauce or Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- 0.5 tsp kosher salt adjust to taste
- 1 cup shredded cheddar cheese optional
- 1 cup crispy fried onions for stirring in
- 1 cup crispy fried onions for topping
Instructions
Preparation Steps
- Grease the slow cooker lightly or mist with cooking spray.
- Whisk the condensed soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper in a large bowl.
- Fold in the green beans, cheddar, and 1 cup fried onions until evenly coated.
- Spread the mixture into the slow cooker and smooth the top.
- Cover and cook on Low for about 2 hours 20 minutes, until hot and bubbling at the edges.
- Scatter the remaining fried onions on top. Cover and cook 10 minutes more to warm the topping.
Notes
Make it your own: Swap cheddar for Swiss or pepper jack, or stir in sautéed mushrooms or crisp bacon before cooking. For an extra-crispy finish, broil the topping separately on a sheet pan for 2–3 minutes, then add just before serving. Leftovers keep 3–4 days refrigerated; reheat covered at 325°F until warmed through.
This recipe is an original creation inspired by classic Easy Crock Pot Green Bean Casserole flavors. All ingredient ratios and instructions are independently developed.