Easy Crock-Pot Fritos Taco Bowls
A delicious and easy dinner idea, these Crock-Pot Fritos Taco Bowls are loaded with flavor and perfect for a weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, rinsed and drained
- 1 packet taco seasoning 1 oz
- 1 cup corn kernels frozen or canned, drained
- 1.5 cups beef broth
- 3 cups Fritos corn chips divided
- 1 cup shredded cheddar cheese
- 1 cup sour cream optional, for serving
- 0.25 cup green onions chopped, for garnish
Instructions
Preparation Steps
- In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess grease.
- Transfer the browned beef to a Crock-Pot and add diced tomatoes, black beans, taco seasoning, corn, and beef broth. Stir to combine.
- Cook on low for 4 hours or until flavors are well combined and heated through.
- To serve, place a generous handful of Fritos into each bowl, ladle the taco mixture on top, and sprinkle with cheese.
- Top with sour cream and chopped green onions, if desired.
Notes
Feel free to customize the toppings with diced tomatoes, jalapeños, or avocado slices!
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg