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Easy Crock-Pot Fritos Taco Bowls

Easy Crock-Pot Fritos Taco Bowls

A delicious and easy dinner idea, these Crock-Pot Fritos Taco Bowls are loaded with flavor and perfect for a weeknight meal.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef lean
  • 1 can diced tomatoes 14.5 oz
  • 1 can black beans 15 oz, rinsed and drained
  • 1 packet taco seasoning 1 oz
  • 1 cup corn kernels frozen or canned, drained
  • 1.5 cups beef broth
  • 3 cups Fritos corn chips divided
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream optional, for serving
  • 0.25 cup green onions chopped, for garnish

Instructions

Preparation Steps

  • In a skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess grease.
  • Transfer the browned beef to a Crock-Pot and add diced tomatoes, black beans, taco seasoning, corn, and beef broth. Stir to combine.
  • Cook on low for 4 hours or until flavors are well combined and heated through.
  • To serve, place a generous handful of Fritos into each bowl, ladle the taco mixture on top, and sprinkle with cheese.
  • Top with sour cream and chopped green onions, if desired.

Notes

Feel free to customize the toppings with diced tomatoes, jalapeños, or avocado slices!