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Easy Crock Pot Beef Stew

Easy Crock Pot Beef Stew

Hearty slow-cooker beef stew loaded with tender chuck, vegetables, and a rich, savory gravy. Minimal prep, maximum comfort.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2.25 lb beef chuck, cut into 1-inch cubes
  • 1.25 tsp kosher salt
  • 1 tsp black pepper
  • 3 tbsp all-purpose flour for dredging
  • 1 tbsp olive oil for searing; optional
  • 1.5 cup chopped yellow onion
  • 2 cup sliced carrots
  • 1 cup chopped celery
  • 3 cup cubed Yukon Gold potatoes
  • 1.5 tbsp minced garlic
  • 3.5 cup low-sodium beef broth
  • 3 tbsp tomato paste
  • 1.5 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp dried thyme
  • 0.75 tsp dried rosemary, crushed
  • 1 tsp paprika
  • 2 tbsp cornstarch for thickening
  • 2 tbsp cold water for slurry
  • 1 cup frozen peas
  • 0.25 cup chopped fresh parsley for garnish; optional

Instructions

Preparation Steps

  • Toss beef with salt, pepper, and flour until lightly coated.
  • Heat oil in a skillet. Brown beef in batches, then transfer to the slow cooker.
  • Add onion, carrots, celery, potatoes, and garlic to the cooker. Stir to combine.
  • Whisk broth, tomato paste, Worcestershire, soy sauce, thyme, rosemary, and paprika. Pour over contents.
  • Cover and cook on Low 7–8 hours or High 4–5 hours, until beef is tender.
  • Stir cornstarch with cold water. Mix into stew and add peas. Cook 15–20 minutes.
  • Taste and adjust seasoning. Garnish with parsley and serve warm.

Notes

Variation: Add a splash of red wine with the broth for deeper flavor, or swap peas for green beans. Leftovers keep 4 days chilled; reheat gently on the stove with a splash of broth.
This recipe is an original creation inspired by classic Easy Crock Pot Beef Stew flavors. All ingredient ratios and instructions are independently developed.