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Easy Crispy Potato Waffles

Easy Crispy Potato Waffles

Golden, ultra-crispy potato waffles made from shredded russets, a little cornstarch for crunch, and simple seasonings. Perfect for breakfast, brunch, or as a savory side.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cup shredded russet potatoes packed; squeeze very dry
  • 2 large eggs
  • 0.5 cup all-purpose flour
  • 2 tbsp cornstarch for extra crispness
  • 0.5 tsp baking powder
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 cup shredded sharp cheddar cheese optional
  • 2 tbsp chopped chives
  • 2 tbsp neutral oil for greasing the waffle iron

Instructions

Preparation Steps

  • Preheat the waffle iron to medium-high. Lightly brush or spray both plates with neutral oil.
  • Rinse and shred the potatoes. Pile them into a clean kitchen towel and squeeze very firmly to remove as much liquid as possible.
  • In a large bowl, whisk eggs. Add flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder; whisk until smooth.
  • Fold in the shredded potatoes, chives, and cheddar (if using) until evenly coated.
  • Spoon batter onto the hot waffle iron (about 0.75 cup per waffle). Spread into an even layer without overfilling.
  • Close and cook until deep golden and very crisp, 6 to 8 minutes, resisting the urge to open early.
  • Transfer waffles to a wire rack and keep warm in a 200°F oven. Re-oil the iron and repeat with remaining batter.
  • Serve hot with sour cream, hot sauce, or a fried egg on top, if desired.

Notes

For the crispiest texture, squeeze the potatoes very dry and cook until a deep golden brown. Keep finished waffles on a wire rack so steam doesn’t soften them. To freeze, cool completely, then freeze in a single layer before storing in a bag; reheat in a toaster or 400°F oven until hot and crisp.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg