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Easy Crispy Fish Sandwich Recipe

Easy Crispy Fish Sandwich Recipe

This delicious crispy fish sandwich is quick and easy to make, perfect for a weeknight meal!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 fillets Cod fish or any white fish of choice
  • 1 cup All-purpose flour
  • 2 cups Panko breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 cups Vegetable oil for frying
  • 4 buns Burger buns

Instructions

Preparation Steps

  • Pat the fish fillets dry with a paper towel.
  • Season the fish with salt and pepper. Coat each fillet in flour, then dip into beaten eggs, and finally coat in panko breadcrumbs.
  • Heat oil in a pan over medium-high heat. Fry the fillets for 3-4 minutes on each side until golden and crispy.
  • Serve the crispy fish on buns with your favorite toppings and sauces.

Notes

For an extra kick, add some lemon zest to the breadcrumbs before frying.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg