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Easy Crispy Air Fryer Chickpeas
A simple and healthy snack recipe for crispy air fryer chickpeas.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Ingredients
1x
2x
3x
Main Ingredients
▢
1
can
Chickpeas
Rinsed and drained
▢
2
tablespoons
Olive Oil
▢
1
teaspoon
Cumin
▢
1
teaspoon
Paprika
▢
0.5
teaspoon
Salt
Instructions
Preparation Steps
Preheat the air fryer to 400°F (200°C).
In a mixing bowl, combine the chickpeas, olive oil, cumin, paprika, and salt. Toss to coat.
Spread the chickpeas in a single layer in the air fryer basket.
Air fry for 15-20 minutes, shaking the basket halfway through, until crispy.
Remove from the fryer and let cool slightly before serving.
Notes
For extra flavor, try adding garlic powder or your favorite herbs.