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Easy Crispy Air Fryer Chicken Wings

Easy Crispy Air Fryer Chicken Wings

These air fryer chicken wings are shatteringly crispy on the outside and juicy inside, ready in about 30 minutes with simple pantry spices.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken wings, flats and drumettes patted very dry
  • 2 teaspoons baking powder aluminum-free
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 1 tablespoon neutral oil optional, helps browning

Instructions

Preparation Steps

  • Pat the wings dry thoroughly with paper towels; moisture is the enemy of crispiness.
  • In a large bowl, mix baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  • Toss wings with oil (if using), then add the seasoning mixture and coat evenly.
  • Preheat the air fryer to 380°F for 5 minutes.
  • Arrange wings in a single layer in the basket, skin side up, leaving a little space between pieces.
  • Cook at 380°F for 15 minutes, flipping halfway.
  • Increase temperature to 400°F and cook 5 more minutes until deeply golden, crispy, and at least 165°F internal temperature.
  • Rest 3 to 5 minutes, then serve as is or toss with your favorite sauce.

Notes

Use aluminum-free baking powder, not baking soda. For frozen wings, add 5 minutes at 380°F, then finish at 400°F until crisp.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg