Easy Crinkly Brownie Muffins Recipe
This easy crinkly brownie muffins recipe is a chocolate lover's dream. With a rich and fudgy center and a perfectly crinkled top, these muffins combine the best of brownies and cupcakes into one delightful treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 1.5 cups granulated sugar
- 3 units large eggs room temperature
- 1 teaspoon vanilla extract pure
- 0.75 cup all-purpose flour
- 1 cup unsweetened cocoa powder sifted
- 0.5 teaspoon salt
- 0.5 cup chocolate chips semi-sweet or dark
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be stored at room temperature in an airtight container for up to 3 days. For a fun variation, try adding chopped nuts or a swirl of peanut butter to the batter.