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Easy Crescent Roll Pigs in a Blanket Recipe

Easy Crescent Roll Pigs in a Blanket Recipe

This easy recipe involves wrapping cocktail-sized sausages in crescent roll dough, making for quick and delicious appetizers!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 package refrigerated crescent roll dough
  • 8 oz cocktail sausages such as little smokies
  • 2 tbsp melted butter
  • 1 tbsp poppy seeds optional

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Open the crescent roll package and unroll the dough. Separate into triangles.
  • Place one cocktail sausage at the wide end of each triangle and roll up towards the tip.
  • Place the rolled sausages on a baking sheet.
  • Brush the tops with melted butter and sprinkle with poppy seeds, if using.
  • Bake for 12-15 minutes or until golden brown.

Notes

For extra flavor, serve with mustard or ketchup on the side.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg