Easy Creamy Tortellini with Spinach and Tomatoes
This Easy Creamy Tortellini with Spinach and Tomatoes is a delightful dish packed with rich flavors and a creamy texture. Perfect for a quick weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 package cheese tortellini usually 12 oz
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 1 cup heavy cream
- 2 cups baby spinach fresh
- 1 teaspoon dried basil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes and heavy cream to the skillet, and stir to combine. Let it simmer for about 5 minutes.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Add the cooked tortellini to the skillet along with the dried basil, salt, and black pepper. Stir well to combine.
- Sprinkle the grated Parmesan cheese over the top and mix until the cheese is melted and the sauce is creamy.
- Serve immediately and enjoy.
Notes
This dish pairs beautifully with a side of garlic bread or a fresh garden salad. Adjust the amount of salt according to your taste preference.