Easy Creamy Steak Pasta Recipe
This creamy steak pasta combines succulent slices of steak with a rich, creamy sauce over perfectly cooked pasta. A quick and hearty meal perfect for any occasion!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 10 oz sirloin steak sliced thinly
- 12 oz fettuccine pasta or pasta of choice
- 2 tbsp olive oil
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 2 garlic cloves minced
- 0.25 tsp black pepper
- 0.5 tsp salt
- 2 tbsp butter
- 0.25 cup beef broth
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes until slightly thickened.
- Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
- Return the cooked steak to the skillet, followed by the pasta, and toss to coat in the sauce.
- Serve immediately, garnished with chopped fresh parsley.
Notes
For best results, use freshly grated Parmesan cheese, and feel free to adjust the seasoning to your taste.