Preparation Steps

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
• In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
• Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes until slightly thickened.
• Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
• Return the cooked steak to the skillet, followed by the pasta, and toss to coat in the sauce.
• Serve immediately, garnished with chopped fresh parsley.