Easy Creamy Potato Soup Recipes
This creamy potato soup is simple to make and perfect for a cozy meal. Loaded with tender potatoes and rich flavors, it's sure to warm you up.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups peeled and diced potatoes
- 1 cup chopped onions
- 3 cups chicken broth low sodium
- 1.5 cups half-and-half cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup shredded cheddar cheese optional for topping
- 2 tablespoons chopped fresh chives for garnish
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Using an immersion blender, puree the soup until smooth but still slightly chunky.
- Stir in half-and-half cream, salt, and freshly ground black pepper. Heat gently without boiling.
- Serve hot, topped with shredded cheddar cheese and chopped fresh chives if desired.
Notes
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.